Learn More About Lucy in 2025
Lucy, the visionary founder of Rhubarb Food Design, sold her renowned catering business to a private equity firm in 2012 after 26 years of delivering exceptional creativity, quality, and glamour to private and corporate events. Under her leadership, Rhubarb Food Design gained a reputation with working with all the iconic venues and palaces in London and all over the UK. Lucy has catered for the most infamous celebrity VIP’s and glamorous events over the years. Lucy is now actively working with a select few caterers and matching clients to the correct food requirements – also having worked closely with a Kosher caterer Lucy can help with Kosher friendly events. Though she took a break to spend time with family, Lucy’s passion for the industry led her back to event catering as an advisor, leveraging her extensive network of trusted suppliers and her unparalleled expertise in food presentation and event execution.
Her unique talent, likened to the “hair and makeup” of catering, ensures every event is a visual and delicious delight.
Lucy has consulted on eight Olympic Games, two Rugby World Cups, and worked closely with chefs worldwide, gaining deep insight into hotel and restaurant operations.
I look forward to helping delicious people with events soon!
Learn More About Menorca
Lucy’s deep-rooted connections with top-tier caterers allow her to craft unforgettable dining experiences. From intimate gatherings to grand celebrations, her discerning eye and impeccable standards guarantee that every detail exceeds expectations.
Lucy’s commitment to excellence goes beyond just the menu; she meticulously oversees every aspect of the culinary experience, from the initial concept to the final presentation.
Now extending her passion to Menorca, Lucy curates culinary journeys that embrace the island’s natural beauty and rich flavours.
Menorca’s beauty awaits you!
S'Algar Catering: Menorca’s Finest Culinary Experience
At S’Algar Catering, excellence is more than a standard—it’s a way of life. Since 1995, they have been dedicated to crafting exceptional culinary experiences and delivering impeccable service. Based on the picturesque island of Menorca, their philosophy centres on offering the highest quality gastronomic creations, combined with the professionalism and passion of their team, ensuring that every event becomes a cherished memory.
Lucy’s partnership with S’Algar Catering enhances this exceptional service, bringing her own expertise and Mediterranean flair to the collaboration. Lucy, well-known for her work with kitchen teams and her commitment to high-quality culinary experiences, has found a kindred spirit in Carlos, S’Algar’s owner and head chef. Carlos’s exceptional talent in preparing delicious, beautifully presented dishes using locally sourced ingredients perfectly complements Lucy’s vision.
Coming soon... Food Retreats for 2025
For UK clients staying the beautiful Santa Eulalia villa, we will be putting on a 3 to 4 day food experience in the company of one of Menorca’s finest culinary chefs. You will experience fabulous local markets and traditional Spanish cuisine and learn some helpful shortcuts to create your own Spanish recipes.
NO YOGA INCLUDED!!
Food Retreats Itinerary
You will be accompanied by a local Spanish (English Speaking chef ) on the following experiences:
- Spanish restaurant tasting, to try the local Spanish Stew – Caldereta de Llagosta. During the week you will learn how to cook this delicious classic & local Minorcan dish!
- Visit local markets to learn about all the different local fish and shellfish. Then buy your ingredients and cook something you can’t identify!
- Local wine and cheese tasting.
- Spend a morning at the local mushroom factory and enjoy a degustation menu cooked by the local chefs using their produce at the factory.
- A day at the markets in Cuitadella.
- Learn some clever short cuts for Tapas cooking and Canapés!
Other activities available on request…
These retreats could be built around individual requests and will run through Late January to early April from Wednesday to Sunday in association with the direct flights with EasyJet which are now available for this and next year.
